South Tyrolean inn.
Contemporary treats. Cooked as they always have been.
The Jochele is a member of the “South Tyrolean Inns” group. What does this mean? Well, first of all genuineness and quality on the plate and in the glass. South Tyrolean conviviality. But also a certain inclination towards tradition. To old recipes and preparation methods. In a South Tyrolean inn you will find the plumpest bacon dumpling and the juiciest apple strudel. The reason for this is as simple as it is plausible: both are prepared here according to centuries’ old family tradition. Tried and tested by generations of hungry Pfalzen natives, so to speak. And because we cook here in the same way that they always have done - that is to say with ingredients that are available seasonally in the immediate vicinity - sustainability and freshness are not just token modern buzzwords, but innate to us.
If the dumplings contain no bacon today,
then it’s fasting time - or the cook’s away.